Served with baked kohlrabi, artichokes, carrots and
deep fried sweet potato julienne along with a seafood consommé.
Butter fried pikeperch
Served with smoked ham, capers, cucumber,
mashed beetroots and browned butter.
Herb marinated lamb from Graute Gård
Local lamb from Graute gård served with lamb sausage,
baked point cabbage, cream of turnip, pumpin and
mushroom croquettes, and lamb jus.
Rose roasted wild duck breast
Swedish wild duck breast with coffee roasted carrots,
carrot cream, oven baked sweet potatoe and coffee spiked gravy.
Tomahawk on swedish Duroc pig from Dalsland.
Served with spicy bean salsa, roasted pumpkin, bearnaise and deep fried potatoe wedges
on Andean sunside from Stora Tollby Farm.
A classic Swedish dish. Minced veal steak made with cream
and egg. Traditionally served with green peas, lingonberries,
browned butter and mashed potatoes.
Pumpkin and mushroom croquettes
Served with salad and warm seasonal vegetables,
Parmesan cheese, Gotlandic lenses and truffle mayonnaise.