A La Carte

Pre dinner cocktails

St Juan Completo

Lindgårdens Old Fashioned

Dry Martini

André Clouet Champagne

Marie Framboise

Lindgårdens Kir Royale

Starters

Baked terrine of goat cheese

Served with semi-dried and rosemary marinated
local beetroots, herb sallad and puffed Gotlandic lenses.

175:-

Kajp onion vichyssoise

Cold summer soup on Kajp onion.
Served with fresh cheese quenelle flavoured with
locally fished and smoked whitefish.

160:-

“Matjes” Swedish herring

Served with sour cream, red onion, chives
new potatoes and browned butter.

170:-

Carpaccio on beetroot marinated salmon

Served with pickled white asparagus och carrot, herb- and lemon
flavoured parmesan crisp and fresh cheese with Gotlandic mustard.

175:-

Toast Skagen

Classic toast skagen topped with bleak roe.

175:-

Västerbottens Crème Brûlée

Crème Brûlée with Sweden’s most famous cheese.
Served with bleak roe, dill smetana, red onion and almond potato crisps.

195:-

Duck foie gras terrine

Served on brioche bread with strawberries marinated
in balsamic vinegar and long pepper.

195:-

The Taverns Set Menu

Carpaccio on beetroot marinated salmon

Served with pickled white asparagus och carrot, herb- and lemon
flavoured parmesan crisp and fresh cheese with Gotlandic mustard.

Herb marinated local rump of lamb

Served with Gotlandic summer vegetables
tossed in ramson pesto and lamb jus spiked with sage.

Lindgårdens mullberry parfait

Served with almond crunch and season berries.
”Handpicked mullberries from the garden”.

”This menu is served to the whole party.”

MENU 595 SEK • PER PERSON WINE PACKAGE 395:-

Main courses

Poached cod loin

With new potatoe stomp flavoured with lemon,
asparagus white wine sauce and salad with onion,
dill and horseradish leaves from Stora Tollby Gård.

295:-

Butter fried pike-perch from Hjälmaren

Served with summer julienne, anchovy sauce,
trout roe and new potatoes.

285:-

Herb marinated local rump of lamb

Served with Gotlandic summer vegetables
tossed in ramson pesto and lamb jus spiked with sage.

295:-

Plankstek

”A Swedish classic that´s been on the menu for more than 50 years.”
Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.

320:-

Dry-aged Swedish beef

Served with crisp on butcher’s truffle, tomato salad on local garden tomatoes,
grilled onion, red wine sauce, bearnaise and French fries.

195:-

Lamb prime rib from Graute Gård

Served with a herby rich lamb sausage, deep fried
small potatoes tossed in smoked paprika, manchego and dill.
Accompanied with grilled carrot.

325:-

Falafel on Gotlandic lenses

Flavoured with ramson and lemon. Served with warm salad on Gotlandic summer vegetables,
horseradish leaves from Stora Tollby Gård, vinaigrette on local garden tomatoes and a
honey- and horseradish yoghurt.

(vegetarian)

225:-

From the Archive

Fricassee on rabbit from Kajfjords Farm

With a creamy sauce on white wine, cream and French mustard.
Served with summer vegetables,
local oyster mushrooms and Gotlandic lenses.

At Kajfjords Farm, Helene Kajfjord, with great caCAre, breeds rabbits with an intersection of the racACes French lop and New Zeeland. The result is a very tasty, lean meat with the least possible climate impact. The rabbits are slaughtered at home on the farm.

270 SEK

Of course we accept your wishes regarding other foods for people with allergies.
All prices are per person and are presented including VAT.

Table Reservation

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