Poached cod loin
With new potatoe stomp flavoured with lemon,
asparagus white wine sauce and salad with onion,
dill and horseradish leaves from Stora Tollby Gård.
Butter fried pike-perch from Hjälmaren
Served with summer julienne, anchovy sauce,
trout roe and new potatoes.
Herb marinated local rump of lamb
Served with Gotlandic summer vegetables
tossed in ramson pesto and lamb jus spiked with sage.
”A Swedish classic that´s been on the menu for more than 50 years.”
Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.
Dry-aged Swedish beef
Served with crisp on butcher’s truffle, tomato salad on local garden tomatoes,
grilled onion, red wine sauce, bearnaise and French fries.
Lamb prime rib from Graute Gård
Served with a herby rich lamb sausage, deep fried
small potatoes tossed in smoked paprika, manchego and dill.
Accompanied with grilled carrot.
Falafel on Gotlandic lenses
Flavoured with ramson and lemon. Served with warm salad on Gotlandic summer vegetables,
horseradish leaves from Stora Tollby Gård, vinaigrette on local garden tomatoes and a
honey- and horseradish yoghurt.