A La Carte

Pre dinner cocktails

White Lady

Lindgårdens Old Fashioned

Dry Martini

André Clouet Champagne

Marie Framboise

Lindgårdens Kir Royale

Starters

Octopus PiriPiri

Fried octopus with a garlic and PiriPiri butter.
We sprinkle it with Parmesan and serve it with baguette.

155:-

Herring and salmon

Three kinds of herring and salmon and with accompanying
sauces & egg half with truffle mayonnaise.

175:-

Toast Skagen

Classic toast skagen topped with bleak roe.

170:-

Shellfish soup

Served with shellfish quenell.

165:-

Steak tartar

Small or large. Served with shopped beetroot, red onion, capers and french mustard.

185:-/235:-

Rabbit Liver terinne with Swedish morels

Served with dewberries and red onion chutney.

170:-

The Taverns Menu

Herring and salmon

Three kinds of herring and salmon and with accompanying
sauces & egg half with truffle mayonnaise.

Braised lamb leg from local farms

With salt baked carrots, blackened and ramson buttered
brussels sprouts leaves. To this we serve a cinnamon
flavoured lamb jus and cabbage gratin.

Lindgårdens saffron oven panncake

With dewberry compote, thick cream and rum marinated sultanas.

”This menu is served to the whole party.”

MENU 575 SEK • PER PERSON

Main courses

Moules Lindgården

Out of organic Swedish mussels from Mollösund we make a creamy soup
flavoured with Dijon mustard and local oyster mushrooms.
Whole or half serving. Whole serving comes with French fries.

165:-/255:-

Poached halibut

Served with red wine shellfish jus,
brandade with smoked salmon and kale from Buters Eko in Sanda.

325:-

Plankstek

”A Swedish classic that´s been on the menu for more than 50 years.”
Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.

315:-

Braised lamb leg from local farms

With salt baked carrots, blackened and ramson buttered
brussels sprouts leaves. To this we serve a cinnamon
flavoured lamb jus and cabbage gratin.

285:-

“Wallenbergare”

A classic Swedish dish. Minced veal steak made with cream
and egg. Traditionally served with green peas, lingonberries,
browned butter and mashed potatoes.

195:-

Gnudi

Italian style dish with mushrooms, red onion, local cabbage
and cocktail tomatoes. (vegetarian)

215:-

From the Archive

Pepper steak on fillet of beef from Gotland

Served with onion fried haricotsverts,  Pepper sauce and French Fries..

A classic dish that has been on the menu on and off since 1968.

310 SEK

Of course we accept your wishes regarding other foods for people with allergies.
All prices are per person and are presented including VAT.

Table Reservation

I samarbete med easyTableBooking.se