Butter fried pike-perch
Served with Gotlandic white and green asparagus,
morels sauce and gourmet potatoes from Stora Tollby Gård.
Served with brandade on smoked local flounders,
sorrel sauce and spring vegetables.
Lindgårdens homemade veal sausage
Served with mashed potatoes and sauerkraut,
ramson deep fried onion rings and foie gras sauce.
”A Swedish classic that´s been on the menu for more than 50 years.”
Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.
A classic Swedish dish. Minced veal steak made with cream and egg.
Traditionally served with green peas, lingonberries,
browned butter and mashed potatoes.
Lamb prime rib from Graute Gård
Served with a herby rich lamb sausage, deep fried
small potatoes tossed in smoked paprika, manchego and dill.
Accompanied with grilled carrot.
Grilled green asparagus
Organic asparagus from Vägume Kvarn.
Served with ramson fried Gotlandic lenses and broccoli with
Manchego, terrine of potatoes and fresh cheese and morels sauce.