Cured loin of Cod
Served with butter fried cod roe, Chablis sauce, classic julienne and boiled potatoes from Stora Tollby farm.
Butter fried Plaice
Whole fish. Served with browned horseradish butter, capers, pickled beets from Gotland, grilled lemon and
boiled potatoes from Stora Tollby farm.
Whole spring chicken filled with morells
Whole spring chicken filled with morells from Älvdalen.
Served with seasonal greens and cream sauce with sherry vinegar and cloudberry jelly.
”A Swedish classic that´s been on the menu for more than 50 years.”
Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.
A classic Swedish dish. Minced veal steak made with cream and egg.
Traditionally served with green peas, lingonberries,
browned butter and mashed potatoes.
Herb and lemon marinated lamb tenderloin
Served with a homemade lamb sausage, potato and fresh cheese flavored with sage, the season’s
green tossed in Gotland cold-pressed rapeseed oil and lamb jus.
Deep fried carrot and ginger croquettes
Served with a warm Asian salad on spring primeurs. Soy fried Gotland oyster mushrooms,
puffed Gotlandc lentils, coriander mayonnaise and fried salsify.