A La Carte

Pre dinner cocktails

Sidecar

Lindgårdens Old Fashioned

Dry Martini

André Clouet Champagne

Marie Framboise

Lindgårdens Kir Royale

Starters

Truffle spiked pumpkin soup

Made from local Hokkaido pumpkin.
Served with roasted pumpkin and pumpkin seed crispbread.

165:-

Cage caught langoustines

Grilled with butter flavoured with garlic, lemongrass, lime and ginger.
Served with coriander and freshly baked seed sprinkled bread.

225:-

Toast Taube

Crayfish mix & smoked salmon on butter fried toast.
Topped with bleak roe.

180:-

“Sysne sandwich”

Salad on smoked flounder from Sysne.
Served on Gotlandic bread from Warfsholms bakery.
Topped with bleak roe, marinated egg yolk and deep-fried onion.

175:-

Lindgårdens steak tartar

Mixed with colza oil, grated pear, aged sherry vinegar.
Served with roasted walnuts from our own tree and crispy onion.

185:-

Chicken liver mousse

Served with pickled yellow foot, apple cream and rye bread croutons.

175:-

Artichokes

Cream of artichokes from Stora Tollby farm on fried kohlrabi.
Served with burnt cream from Puttersjaus farm, oven baked round carrots
and pearl onions long with deep fried artichoke skins.

165:-

The Taverns Set Menu

Toast Taube

Crayfish mix & smoked salmon on butter fried toast.
Topped with bleak roe.

Herb marinated lamb from Graute Gård

Local lamb from Graute gård served with lamb sausage,
baked point cabbage, cream of turnip, pumpin and
mushroom croquettes, and lamb jus.

Lindgårdens mullberry parfait

Served with almond crunch and season berries.
”Handpicked mullberries from the garden”.

”This menu is served to the whole party.”

MENU 595 SEK • PER PERSON WINE PACKAGE 410:-

Main courses

Poached halibut

Served with baked kohlrabi, artichokes, carrots and
deep fried sweet potato julienne along with a seafood consommé.

295:-

Butter fried pikeperch

Served with smoked ham, capers, cucumber,
mashed beetroots and browned butter.

270:-

Herb marinated lamb from Graute Gård

Local lamb from Graute gård served with lamb sausage,
baked point cabbage, cream of turnip, pumpin and
mushroom croquettes, and lamb jus.

295:-

Rose roasted wild duck breast

Swedish wild duck breast with coffee roasted carrots,
carrot cream, oven baked sweet potatoe and coffee spiked gravy.

265:-

Pork Tomahawk

Tomahawk on swedish Duroc pig from Dalsland.
Served with spicy bean salsa, roasted pumpkin, bearnaise and deep fried potatoe wedges
on Andean sunside from Stora Tollby Farm.

275:-

“Wallenbergare”

A classic Swedish dish. Minced veal steak made with cream
and egg. Traditionally served with green peas, lingonberries,
browned butter and mashed potatoes.

205:-

Pumpkin and mushroom croquettes

Served with salad and warm seasonal vegetables,
Parmesan cheese, Gotlandic lenses and truffle mayonnaise.

(vegetarian)

195:-

From the Archive

Plankstek

Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.

” A Swedish classic that´s been on the menu for more than 50 years.”
On of the biggest favourites on the inn throughout all years.

335 SEK

Of course we accept your wishes regarding other foods for people with allergies.
All prices are per person and are presented including VAT.

Table Reservation

I samarbete med easyTableBooking.se