A La Carte

Pre dinner cocktails

Gimlet

Lindgårdens Old Fashioned

Dry Martini

André Clouet Champagne

Marie Framboise

Lindgårdens Kir Royale

Starters

Ramson snails

Snails gratinated with butter and ramson.

155:-

Creme Ninon

Served with deep fried potatoe croquette and bleak roe.

155:-

Toast Skagen

Classic toast skagen topped with bleak roe.

175:-

Butter fried sweetbread

Served with onion- and cauliflower cream, vinaigrette on Colza oil, salted cucumber, and salt roasted Marcona almonds.

185:-

Cured and blackened local sea trout

Served with asparagus- and rhubarb salad.

185:-

Gotlandic green asparagus

Organic asparagus from Vägume Kvarn.
Served with mousseline sauce, chorizo granola and Manchego crisp.

165:-

The Taverns Spring Menu

Gotlandic green asparagus

Organic asparagus from Vägume Kvarn.
Served with mousseline sauce, chorizo granola and Manchego crisp.

Baked char

Served with brandade on smoked local flounders,
sorrel sauce and spring vegetables.

Kovré cream

Cheese cream on Kovré from Stafva Gård.
Local white asparagus preserved with elderflower and rhubarb ice cream.

Violet pannacotta

Served with licuorice cremeux, raspberry cream,
licuorice merengue, violet crunch and licuorice syrup.

”This menu is served to the whole party.”

MENU 655 SEK • PER PERSON WINE PACKAGE 440:-

Main courses

Butter fried pike-perch

Served with Gotlandic white and green asparagus,
morels sauce and gourmet potatoes from Stora Tollby Gård.

275:-

Baked char

Served with brandade on smoked local flounders,
sorrel sauce and spring vegetables.

265:-

Lindgårdens homemade veal sausage

Served with mashed potatoes and sauerkraut,
ramson deep fried onion rings and foie gras sauce.

2890:-

Plankstek

”A Swedish classic that´s been on the menu for more than 50 years.”
Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.

315:-

”Wallenbergare”

A classic Swedish dish. Minced veal steak made with cream and egg.
Traditionally served with green peas, lingonberries,
browned butter and mashed potatoes.

195:-

Lamb prime rib from Graute Gård

Served with a herby rich lamb sausage, deep fried
small potatoes tossed in smoked paprika, manchego and dill.
Accompanied with grilled carrot.

295:-

Grilled green asparagus

Organic asparagus from Vägume Kvarn.
Served with ramson fried Gotlandic lenses and broccoli with
Manchego, terrine of potatoes and fresh cheese and morels sauce.

(vegetarian)

225:-

From the Archive

Schnitzel on Swedish pork

Served with anchovy and capers butter, fried potatoes and peas.

The history of schnitzel goes back to long before the birth of Christ. It comes in many variety’s, of which the
Wiener Schnitzel is probably the most famous. We think the best schnitzel though, is the pork schnitzel.

225 SEK

Of course we accept your wishes regarding other foods for people with allergies.
All prices are per person and are presented including VAT.

Table Reservation

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