Out of organic Swedish mussels from Mollösund we make a creamy soup
flavoured with Dijon mustard and local oyster mushrooms.
Whole or half serving. Whole serving comes with French fries.
Served with red wine shellfish jus,
brandade with smoked salmon and kale from Buters Eko in Sanda.
”A Swedish classic that´s been on the menu for more than 50 years.”
Local beef tenderloin with duchesse potato, mushrooms,
French beans with bacon, grilled tomato and sauce Bearnaise.
Served on an oak platter.
Braised lamb leg from local farms
With salt baked carrots, blackened and ramson buttered
brussels sprouts leaves. To this we serve a cinnamon
flavoured lamb jus and cabbage gratin.
A classic Swedish dish. Minced veal steak made with cream
and egg. Traditionally served with green peas, lingonberries,
browned butter and mashed potatoes.
Italian style dish with mushrooms, red onion, local cabbage
and cocktail tomatoes. (vegetarian)