Served on almond crunch and mullberry sauce.
Créme Brûlée with lemon
Served with marinated strawberries and caramelized lemon zest.
Warm chocolate fondant
Served with ice cream on sour milk from Puttersjaus,
salt toffee and deep-fried rosemary.
On chocolate and almond base. Served with dewberry cremeaux and flower sprinkles.
Ice cream/sorbet of the the evening.
Ask your waiter of tonight’s flavour.
Our homemade truffles
Two flavours on chocolate truffles.